In 100 g (Grams) of Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt there is 9.5 mg of Vitamin C, total ascorbic acid.

strips package (9 oz) yields grams (g) kilograms (kg) 100 grams (g) ounce pound

Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt

Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt are listed below.

Water	52.9 g	52.9	g
Energy (calorie)	218 kcal	218	kcal
Energy (joule)	912 kJ	912	kJ
Protein	3.44 g	3.44	g
Total lipid (fat)	8.2 g	8.2	g
Ash	1.43 g	1.43	g
Carbohydrate, by difference	34.03 g	34.03	g
Fiber, total dietary	3.2 g	3.2	g
Calcium, Ca	10 mg	10	mg
Iron, Fe	1.49 mg	1.49	mg
Magnesium, Mg	22 mg	22	mg
Phosphorus, P	65 mg	65	mg
Potassium, K	480 mg	480	mg
Sodium, Na	281 mg	281	mg
Zinc, Zn	0.41 mg	0.41	mg
Copper, Cu	0.2 mg	0.2	mg
Manganese, Mn	0.304 mg	0.304	mg
Selenium, Se	0.4 µg	0.4	µg
Fluoride, F	25.6 µg	25.6	µg
Vitamin C, total ascorbic acid	9.5 mg	9.5	mg
Thiamin	0.119 mg	0.119	mg
Riboflavin	0.031 mg	0.031	mg
Niacin	2.413 mg	2.413	mg
Pantothenic acid	0.69 mg	0.69	mg
Vitamin B-6	0.243 mg	0.243	mg
Folate, total	17 µg	17	µg
Folic acid	0 µg	0	µg
Folate, food	17 µg	17	µg
Folate, DFE	17 µg	17	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	3.894 g	3.894	g
16:0 hexadecanoic, palmitic fatty acid	3.328 g	3.328	g
18:0 octadecanoic, stearic fatty acid	0.566 g	0.566	g
Fatty acids, total monounsaturated	3.328 g	3.328	g
18:1 undifferentiated	3.328 g	3.328	g
Fatty acids, total polyunsaturated	0.615 g	0.615	g
18:2 undifferentiated	0.615 g	0.615	g
Cholesterol	0 mg	0	mg
Tryptophan	0.046 g	0.046	g
Threonine	0.156 g	0.156	g
Isoleucine	0.148 g	0.148	g
Leucine	0.207 g	0.207	g
Lysine	0.183 g	0.183	g
Methionine	0.039 g	0.039	g
Cystine	0.021 g	0.021	g
Phenylalanine	0.147 g	0.147	g
Tyrosine	0.086 g	0.086	g
Valine	0.175 g	0.175	g
Arginine	0.163 g	0.163	g
Histidine	0.058 g	0.058	g
Alanine	0.119 g	0.119	g
Aspartic acid	0.796 g	0.796	g
Glutamic acid	0.537 g	0.537	g
Glycine	0.124 g	0.124	g
Proline	0.111 g	0.111	g
Serine	0.124 g	0.124	g

Nutrients in Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt